Our Menu

Callos a la Madrilena

A rich, slow-cooked stew of ox tripe, ox feet, chickpeas, pimiento, chorizo and choice ingredients widely acclaimed by callos lovers

Bacalao ala Vizcaina

Our popular version of salted cod fish simmered in olive oil, tomato sauce, pimiento and spices

Fabada Asturiana

A rich, traditional Spanish bean stew, filled wth sausages, pork and vegetables

Pescado En Salsa Verde (good for 2)

Light and savory dish of fish fillet and baby clams cooked in white wine

Cordero Adobado

Lamb version of an all-time favorite cooked twice over for that flavorful experience

Caldereta Espanola (good for 2)

Rich and filling tomato-based stew with potatoes, carrots, olives, chorizo and spices

Lengua Con Setas (good for 2)

Tender slices of ox tongue cooked with a creamy mushroom butter sauce

Cangrejos de Calderon (seasonal, 650-700gms)

Fresh crab baked in a delicious sea of herbs and spices

Pollo Iberico (whole chicken, order 1 day ahead)

Guaranteed tender and savory whole chicken slow-baked in olive oil, garlic and spices

Tuetano Asado (good for 2-4 persons)

Spread the roasted bone marrow onto bread like butter and enjoy!